"Some things in life are free - and delicious."

Welcome to the Forage Rangers website,

Our mission is to help people have fun outdoors hunting for wild foods anywhere plants can grow, from city parks, to country waysides and the seashore, and, as importantly, show you how to turn this wild food into delicious dishes and drinks.

We are the authors of the highly acclaimed Seaweed and Eat It  -  our foraging journal, plant ID guide and recipe book published by Virgin Books.

NEW FOR SPRING 2009 - LIVE OFF THE LAND FOR A WEEKEND

23-26th April (Thurs-Sun)

Kirkwood, near Lockerbie, Southern Scotland

With Fiona Houston and Xa Milne

And Anthony Steel of Kirkwood, Fishing and Hunting expert

8 and 9 May (Friday and Saturday)

Ardeonaig Hotel, Loch Tay

 weekend of foraging

We run foraging and cooking courses, either day trips from Edinburgh, or bespoke day and weekend courses throughout the UK. For more information, please click on "Tours".